Pyrex
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
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Pyrex's glass measuring cup set covers the pouring and portioning work that comes up constantly in baking and everyday cooking. The set contains three cups in 1-cup, 2-cup, and 4-cup capacities, all formed from tempered glass with measurement markings printed in red in both ounces and milliliters. Each cup has a handle and a shaped spout for steady pouring, and the glass surface will not take on stains, odors, or flavors from what sits in it. Because the material holds up to heat and cold, a cup can go into the microwave to soften butter, into a preheated oven, into the freezer, or into the dishwasher afterward. Pyrex glassware is free of BPA. Reach for the smallest cup when a recipe calls for a splash of oil or vanilla, and the 4-cup when you are measuring stock, batter, or milk for a larger dish.
Nesting the three cups inside one another keeps them compact in a drawer or cabinet, which matters if kitchen storage space is tight. The angled measurement markings printed on the inside of each cup let you read the level accurately without bending down or lifting the cup to eye level, a small detail that becomes noticeably convenient when you are moving quickly through a recipe. When choosing between glass and plastic measuring cups, glass holds up better over time because it resists scratching from utensils and will not cloud or warp after repeated trips through the dishwasher. The printed markings on this set are fired onto the glass rather than applied as an adhesive label, so they stay legible through regular use and washing.
These cups suit anyone who bakes regularly, preps meals in batches, or simply wants tools that do not need replacing every few years. The 1-cup size is also practical for mixing salad dressings or whisking eggs before adding them to a pan, while the 4-cup handles volumes that a standard mixing bowl with no markings cannot measure. If you frequently cook from recipes that list both imperial and metric amounts, having both unit scales on the same cup eliminates the need to convert between systems mid-recipe.
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