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Tramontina

Tramontina 80114/535DS Professional Aluminum Nonstick Restaurant Fry Pan, 10", NSF-Certified

Tramontina 80114/535DS Professional Aluminum Nonstick Restaurant Fry Pan, 10", NSF-Certified

Regular price $28.04 USD
Regular price Sale price $28.04 USD
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Saturday morning, one person, two eggs and a slice of leftover steak going back over the heat. This is the pan that handles that sort of cooking without complaint, and it holds up just as well through a busy service line. The Tramontina PRO Series fry pan measures 10 inches across and holds 1.9 liters, built from commercial-grade 3004 heavy-gauge aluminum for fast, even heat. Its reinforced PFOA-free nonstick surface releases food cleanly, and the cast stainless steel handle is riveted in place with a removable silicone soft grip. NSF-certified, satin finish, 2.7 pounds, sold as a single pan.

  • Model 80114/535DS, oven-safe to 400 F / 204 C
  • Suitable for gas, electric and ceramic glass cooktops
  • Dishwasher safe, covered by a lifetime warranty

Check your oven work stays under 400 F, since that is the ceiling for this pan.

When comparing aluminum nonstick pans at this size, the weight of the pan relative to its gauge is worth checking. Heavier-gauge aluminum resists warping over repeated high-heat cycles, which matters most on commercial ranges and electric coils where heat is less forgiving than gas. This pan's riveted handle construction is also a practical consideration: rivets are more durable under heavy daily use than welded handles, though they do create small recesses on the cooking surface that need attention during cleaning to prevent buildup.

The 10-inch diameter is a useful middle size for one to two portions, large enough for a chicken breast or a pair of fried eggs side by side, but compact enough to heat quickly and store without taking up excessive rack space. If you stack pans during storage, placing a cloth or paper towel between them protects the nonstick coating from abrasion. This pan suits home cooks who want a pan that performs closer to professional equipment without requiring a full restaurant setup, and it works equally well for someone who cooks a single meal each day and wants something that will last without needing replacement every couple of years.

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